THE DOCTOR TEACHER
Medical disclaimer. This tool is for general education only and is not medical advice, diagnosis, or treatment. Calorie and protein figures are honest per-serving estimates built from standard USDA FoodData Central values for the listed ingredients and portions; your brands, cuts, and pour of oil will shift them. Safe minimum internal temperatures follow USDA guidance: 165°F for poultry and ground poultry, 160°F for ground beef and pork, and 145°F for whole cuts of beef and pork (with a 3-minute rest) and for fish. If you have diabetes, kidney disease, a history of disordered eating, or any medical condition, or you take a GLP-1 medication, talk with your own physician before changing your diet.
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